La Cocina Cuevas
Home
Store
Treats & Recipes
Past Adventures
  • ..
  • Past events + Adventures
  • Chef Chris Maguire
  • Chef Eanna McAtamney
La Cocina Cuevas
Home
Store
Treats & Recipes
Past Adventures
  • ..
  • Past events + Adventures
  • Chef Chris Maguire
  • Chef Eanna McAtamney
More
  • Home
  • Store
  • Treats & Recipes
  • Past Adventures
    • ..
    • Past events + Adventures
    • Chef Chris Maguire
    • Chef Eanna McAtamney
  • Home
  • Store
  • Treats & Recipes
  • Past Adventures
    • ..
    • Past events + Adventures
    • Chef Chris Maguire
    • Chef Eanna McAtamney

CALIFORNIA DREAMING!

CALIFORNIA DREAMING!CALIFORNIA DREAMING!CALIFORNIA DREAMING!

 Cali-Mex, contemporary dining and street food by chef Jeremy Cuevas

News and Updates

Starting on Feb 5th we will be opening for coffee, pastries and some small breakfast burritos.


Our Chefs Tasting menu is returning! Starting on April 18th, we will be offering this menu on Saturday evenings.  Via bookings only. 

We have some very tasty bits we cannot wait to share with you all! 

Booking link below 

More News!

Paddys Pizza will be joining us in yard every Saturday starting the 27th of February till end of March.

We have released a new Taqueria menu for March and April! Check it out below! 

About La Cocina Cuevas

Our Philosophy

Community Involvement

Our Philosophy

At La Cocina Cuevas, we believe that great food should be accessible to everyone. That's why we use only the highest quality ingredients in our dishes, and strive to use as much local produce as possible throughout the year. Including much from our own Fingers Crossed Farm where we are located.  We list our suppliers on every menu and  work diligently to keep our prices fair and affordable. 

Our Chef

Community Involvement

Our Philosophy

Meet our chef proprietor, Jeremy Cuevas. With over 17 years of experience in the culinary industry, Jeremy  brings a wealth of knowledge and creativity to our menu. He often plays on his multicultural Californian background and experience working in some of the best kitchens in London, including Trinity Restaurant in Clapham and the Artichoke restaurant in Amersham. 

Community Involvement

Community Involvement

Community Involvement

We're proud to be a part of the varied and vibrant community of Fingal. We are members of the Fingal Food Circle and are committed to networking and collaboration between all small businesses in our community. The prosperity of one is good for all! We also believe in supporting our local charities and athletics whenever we can! 

Click Link To Order Digital Gift Voucher

When and What


Hours and menus

Thursday 9am-11:30am 

coffee and breakfast burritos 


Taqueria Menu 

Thursday - Saturday 

5-8pm 

Friday 12-3pm (NEW)


Brunch Menu 

Saturday & Sunday 

11am -2pm    


Chefs Tasting menu at Mesa de Cuevas

2026 Events and News

Fingers Crossed Farm Shop


Our farm shop will Open in April and we will have some bits from around our farm as well as some other locally grown produce. 






                                                                                                 Tacos in Naul, North  Dublin

Taqueria, Brunch and Chefs Tasting Menus

OPENING TIMES

On the R108, Rath Great, Naul, Co. Dublin, Eircode - K32 K797

Event Details

Taqueria, Brunch and Chefs Tasting Menus

OPENING TIMES

No Booking required for our Taqueria Menu or  weekend  Brunch menu. 


You can pre order food for collection any time before we open each day. ...

Event Details

On the R108, Rath Great, Naul, Co. Dublin, Eircode - K32 K797

SUBSCRIBE for Menu , Events and Updates!

Our History and California roots

The love of food starts at home and this story is no different.

La Cocina Cuevas was opened by the talented hands of Grandma Cuevas, in the glorious, sunny town of Lodi, California in 1974.

In her eyes there was only one type of food and that was good food that puts a smile on a person face. 

Every morning she would grind down her chillies for her salsa and it was these moments where she would share her wisdom with her grandson.

Through life experience and education Jeremy Cuevas was inspired to become a chef. After almost a decade working in some of London’s top restaurants he has decided that with his first business he is bringing his mexican culture and love of food to Ireland.


Combining his love of the movie ‘Chef’ and his family inspiration to cook mexican food, Jeremy Cuevas had hit the road with a food truck.

Due to the success of the food truck, Jeremy was able  to settled on a farm in the beautiful countryside of North County Dublin. 

Still melting taste buds with his Grandma’s secrets and his passion for food. 

After out growing their food truck, Jeremy and his partner Laura have built a more permanent kitchen and Al fresco dining space, opened in 2022. 

Photo Gallery

Social

Instagram

Contact US:

Enquiry

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Visit Us!

Finger Crossed Farm

Address 

Rath Great 

Naul, Co. Dublin 

K32 K797

Message us on WhatsApp

La Cocina Cuevas

0838994472



Copyright © 2025 La Cocina Cuevas - All Rights Reserved.

  • Privacy Policy
  • Terms and Conditions

Powered by