Menu 19th and 20th of July, tickets booked required, link above.
Vegetarian menu is available on request, but unfortunately we will not be able to cater for a vegan menu.
Returning to Ireland, Éanna went to work with the much loved Ciaran Sweeney at Forest and Marcy before returning to education and earning a first class degree in Biomedical Scoence from Trinity Collage, Dublin. After completing his degree the lure of kitchens proved too much and Éanna returned to kitchens full time working with Essa Fahkry in Note, as a baker in the much loved Fumbally café. Finally, Éanna has manned the helm in the Bar Pez Kitchen since its opening, where he has made a splash in the Dublin food scene once again. In typical fashion, Éanna will undertake another move this autumn to complete a Masters in Human Nutrition at Columbia University in New York City. The man has ants in his pants.
Eanna and Jeremy met in January of 2011 at Culinary school. They attended the Tante Marie school of cookery in Woking, Surrey, UK. Both top students in their class, they had a healthy rivalry and a strong friendship from the start. The two spent many nights practicing their dishes together after school, as well as a fair few nights in the Pub making some fuzzy memories and having some good craic. They kept in touch frequently when they both lived in London, visiting each others kitchens and comparing notes. They continued this friendship when Jeremy moved to north Dublin and Eanna returned home from Oz. Finally the two will be back in the kitchen together this July, dishing up some really fun, inspiring food.